As we prepare to celebrate the end of Lent and the miracle of the resurrection, we all know we are going to be dyeing and hiding eggs…but what will we serve for Easter Sunday brunch? Everyone can indulge now…because lent is over and it’s a celebration!
Over the last couple of years we have published many recipes that would be perfect for your Easter brunch. Here is a mostly do ahead, brunch menu that will leave you time for enjoying your guests. After the menu take a peek at the timeline so you aren’t rushing around Easter morning to get everything done.
Herby Dill Dip ~~ Serve with Baby Carrots
Easter Basket Candy (who doesn’t love a good chocolate bunny?)
Or, if you’re feeling ambitious,
*See Gr8 Do Ahead Notes on recipe
In case you missed any of our Gr8 posts this week, we had a week of out of the ordinary recipes. Kyle shared a beautiful Papaya and Avocado Salad with Papaya Seed Dressing (you read that right, the dressing is made with papaya seeds!). And if you like bread, you will LOVE Debbie’s Chocolate Chip Bread; and you thought chocolate chips were just for cookies! And for your information, fresh lemonade is easier to make than you think! Here is the 4-1-1 on Fresh Lemonade.
Be a Gr8 Friend!
Kyle, Debbie, Anna, and Jurga