Can you believe that its possible to make homemade Irish Cream that has the taste and texture of everyone’s favorite, Bailey’s? You will be AMAZED at the results of your own homemade Irish cream. The velvety smoothness and delicious flavor is beyond compare. In addition, this recipe for Irish Cream is easy!
No cooking required; just blend the ingredients, sip and enjoy! While store-bought Bailey’s can last for years without refrigeration, when anything has cream in it I prefer to have it fresh.
I have been making this Irish Cream for many years. It is the perfect hostess or holiday gift and especially fun to present in a unique bottle or crystal or glass carafe.
In a blender, combine all ingredients.
Liqueur can be refrigerated for up to one month in a tightly sealed container.
Scour your local sales for pretty bottles, add some seasonal ribbon and you have a wonderful hostess gift or party favor.