Homemade Pumpkin Irish Cream

Homemade Pumpkin Irish Cream Recipe makes 5 - 6 cups Ingredients: 1 pint (2 cups) half and half 1 cup Irish whiskey 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract 1 Tablespoon instant coffee granules 1 Tablespoon milk chocolate mix, such as Nestle's Quik 1/4 cup canned pumpkin purée 1 teaspoon pumpkin pie spice Directions: Combine all the ingredients in a blender and mix until smooth and well combined. Store in a tightly sealed container in the refrigerator and chill for at least 4 hours. Shake container well before serving. Serve straight up, over ice, or as a creamer for your coffee. Gr8 Gift Idea: Scour your local sales for pretty bottles, add some seasonal ribbon and you have a wonderful hostess gift! Gr8 Substitute Tip: Pumpkin pie filling may be used instead of plain pumpkin purée; simply use less pumpkin pie spice if doing so. Gr8 Do Ahead Tip: This can be made ahead of time and refrigerated in a tightly sealed container for up to a week.You will fall in love with this rich and luscious Pumpkin Irish Cream…this is your old favorite Irish Cream with a fall kick! It took several batches to combine just the right ingredients and I believe I came up with a winner!Pumpkin Irish Cream, a fall take on an old favorite. Serve it over ice, add it to a cocktail, or make a boozy pumpkin spiced latte!

This liqueur offers flavors of cinnamon, baking spices, and chocolate with hints of vanilla and coffee. You can serve it alone; over ice or mixed into a cocktail; or make a boozy pumpkin spice latte!Homemade Pumpkin Irish Cream Recipe makes 5 - 6 cups Ingredients: 1 pint (2 cups) half and half 1 cup Irish whiskey 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract 1 Tablespoon instant coffee granules 1 Tablespoon milk chocolate mix, such as Nestle's Quik 1/4 cup canned pumpkin purée 1 teaspoon pumpkin pie spice Directions: Combine all the ingredients in a blender and mix until smooth and well combined. Store in a tightly sealed container in the refrigerator and chill for at least 4 hours. Shake container well before serving. Serve straight up, over ice, or as a creamer for your coffee. Gr8 Gift Idea: Scour your local sales for pretty bottles, add some seasonal ribbon and you have a wonderful hostess gift! Gr8 Substitute Tip: Pumpkin pie filling may be used instead of plain pumpkin purée; simply use less pumpkin pie spice if doing so. Gr8 Do Ahead Tip: This can be made ahead of time and refrigerated in a tightly sealed container for up to a week.

This fun and delicious cocktail is sure to be a hit at your next holiday party!Homemade Pumpkin Irish Cream Recipe makes 5 - 6 cups Ingredients: 1 pint (2 cups) half and half 1 cup Irish whiskey 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract 1 Tablespoon instant coffee granules 1 Tablespoon milk chocolate mix, such as Nestle's Quik 1/4 cup canned pumpkin purée 1 teaspoon pumpkin pie spice Directions: Combine all the ingredients in a blender and mix until smooth and well combined. Store in a tightly sealed container in the refrigerator and chill for at least 4 hours. Shake container well before serving. Serve straight up, over ice, or as a creamer for your coffee. Gr8 Gift Idea: Scour your local sales for pretty bottles, add some seasonal ribbon and you have a wonderful hostess gift! Gr8 Substitute Tip: Pumpkin pie filling may be used instead of plain pumpkin purée; simply use less pumpkin pie spice if doing so. Gr8 Do Ahead Tip: This can be made ahead of time and refrigerated in a tightly sealed container for up to a week.

Pumpkin Irish Cream, a fall take on an old favorite. Serve it over ice, add it to a cocktail, or make a boozy pumpkin spiced latte!
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Homemade Pumpkin Irish Cream

Recipe makes 5 - 6 cups.

Course Drinks
Author Jurga

Ingredients

  • 1 pint (2 cups) half and half
  • 1 cup Irish whiskey
  • 1 14 ounce can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 Tablespoon instant coffee granules
  • 1 Tablespoon milk chocolate mix such as Nestle's Quik
  • 1/4 cup canned pumpkin purée
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Combine all the ingredients in a blender and mix until smooth and well combined.
  2. Store in a tightly sealed container in the refrigerator and chill for at least 4 hours.
  3. Shake container well before serving.
  4. Serve straight up, over ice, or as a creamer for your coffee.

Recipe Notes

Gr8 Gift Idea:

Scour your local sales for pretty bottles, add some seasonal ribbon and you have a wonderful hostess gift!

Gr8 Substitute Tip:

Pumpkin pie filling may be used instead of plain pumpkin purée; simply use less pumpkin pie spice if doing so.

Gr8 Do Ahead Tip:

This can be made ahead of time and refrigerated in a tightly sealed container for up to a week.

Last published on October 5, 2016.

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