You will fall in love with this rich and luscious Pumpkin Irish Cream…this is your old favorite Irish Cream with a fall kick! It took several batches to combine just the right ingredients and I believe I came up with a winner!
This liqueur offers flavors of cinnamon, baking spices, and chocolate with hints of vanilla and coffee. You can serve it alone; over ice or mixed into a cocktail; or make a boozy pumpkin spice latte!
This fun and delicious cocktail is sure to be a hit at your next holiday party!
Recipe makes 5 - 6 cups.
Scour your local sales for pretty bottles, add some seasonal ribbon and you have a wonderful hostess gift!
Pumpkin pie filling may be used instead of plain pumpkin purée; simply use less pumpkin pie spice if doing so.
This can be made ahead of time and refrigerated in a tightly sealed container for up to a week.
Last published on October 5, 2016.