This Mango Papaya Salsa is wonderful served on grilled fish, try it on veggie burgers or serve it as an dip with chips. It has the fresh, sweet juiciness of the fruit and a little heat from the jalpeño…perfection!
We love it on grilled swordfish.
Choose fruit that gives slightly to the touch and make it about 4 hours before serving. This will give the flavors time to marry.
For the best flavor let the salsa marinate in the refrigerator for at least 4 hours.