Mango Papaya Salsa

Mango Papaya SalsaThis Mango Papaya Salsa is wonderful served on grilled fish, try it on veggie burgers or serve it as an dip with chips. It has the fresh, sweet juiciness of the fruit and a little heat from the jalpeño…perfection!

We love it on grilled swordfish.Mango Papaya Salsa

Choose fruit that gives slightly to the touch and make it about 4 hours before serving. This will give the flavors time to marry.

Mango Papaya Salsa

Mango Papaya Salsa

Author Anna


  • 3 plum tomatoes, seeded and diced
  • 1 ripe papaya, peeled, seeded and diced
  • 1 ripe mango, peeled and diced
  • 1 jalapeño pepper, seeded and minced
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon honey
  • 1 Tablespoon fresh lemon juice


  1. Combine tomatoes, papaya, mango and jalapeño together in a medium bowl.
  2. In a small bowl whisk together the vinegar, honey and lemon juice until well combined.
  3. Toss the dressing into the fruit mixture.

Recipe Notes

Gr8 Do-Ahead Tip:

For the best flavor let the salsa marinate in the refrigerator for at least 4 hours.

Mango Papaya Salsa



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