I make this Pomegranate Avocado Salsa every Christmas. Since finding it in Cooking Light, it has been my “go to” appetizer for years. My first attraction to the recipe was the colors and how much it reminded me of the colors of Christmas and how festive it would look on our appetizer table. Every time I make it, it turns out to be a crowd pleaser! Don’t leave anything out ~ all the bright and fresh flavors come together so perfectly. Enjoy!
Edited from the original publication on December 20, 2016.
I've been making this salsa at Christmas time every year since I found it in Cooking Light in 2005.
Click here for complete instructions to make the salsa and chips.
Recipe from Cooking Light, December 2005.