Savory Rosemary and Spice Nuts

 

rosemary and spice nuts baked

My mother in-law gave me this recipe many years ago and it has become one of my favorites to make, nibble on, and share. The combination of fresh rosemary, cumin and cayenne pepper gives each bite a depth of flavor that is irresistible.

Below are the directions for one recipe but trust me, you will want to double or even triple it! Feel free to use any combination of raw nuts that you like most by trying cashews, walnuts, pecans, almonds, peanuts or any of your own favorites. Fill a ceramic dish, wrap it with cellophane and this tasty snack becomes the perfect hostess gift! Enjoy!

rosemary and spice nuts ingredients

Rosemary Spice Nuts
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Savory Rosemary and Spice Nuts

Recipe adapted from Williams-Sonoma
Author Kyle

Ingredients

  • 2 1/2 cups mixed raw nuts
  • 2 Tablespoons olive oil
  • 1 1/2 Tablespoons chopped fresh rosemary
  • 1 Tablespoon sugar
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 teaspoon cayenne pepper, (or smoked paprika if you want a less spicy flavor)

Instructions

  1. Preheat an oven to 300°F.

  2. Place nuts in a bowl and stir to mix.

  3. Pour oil into a small, heavy saucepan and place over medium-low heat until warm.

  4. Add the rosemary and stir the mixture for about 1 minute.   

  5. Pour the flavored oil over the nuts and stir to coat all the nuts.

  6. In a separate small bowl, stir together the sugar, cumin, salt, black pepper and cayenne pepper.

  7. Add the sugar mixture to the nuts and stir to coat all the nuts. 

  8. Pour the nuts onto a rimmed baking pan.  Use a large jelly roll pan if you have doubled the recipe.

  9. Bake for 10 minutes and then toss the nuts with a spatula and then shake the pan again to make sure the nuts are in a single layer and bake for an additional 10 minutes.

  10. Remove from the oven and let cool completely.

  11. Store in an airtight container at room temperature for up to 4 days.

Recipe adapted from Williams-Sonoma

2 COMMENTS

  1. Brenda Perlin | 1st Nov 15

    I could get in A LOT of trouble with these!!!!! 😉

    • Kyle | 1st Nov 15

      Hi Brenda! Oh yes you could! They are so so good! You could make them for family and friends or give them as a hostess gift during the holidays and share the trouble with others 🙂 Happy Sunday!

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