The last time we visited New York our cousin Joan kept talking about this Zucchini Bisque that she loves to make in all seasons. The reason she loves making it all year long is that it can be served hot or cold! (It’s kind of like having a reversible dress!)
Since I had never had a soup that can be served hot or cold I knew this was something to try. The other part about this soup that I like is that the amount of cream that is added is totally up to the chef. Soups made creamy with dairy have never been my favorite, so this is the perfect soup for me!
Joan was happy to share the recipe with me and gave me permission to share it with all of our Gr8 Friends!
Makes about 5 cups.