A fruit crisp is one of those desserts that can be enjoyed any time of the year and as easy to make as ABC! This summer I made a peach blueberry crisp for Jurga and Tim’s Gr8 dinner. Today when I wanted to make another one, and although it feels like summer outside here in California, I realized that peaches were no longer in season. As I stood in the produce department and glanced around, I decided to make an Apple Blackberry Crisp!
How much easier could it be? If you have about 8 cups of fruit you’ve got dessert for a crowd! And you can use any fruit or fruit combination that is in season. Then mix together some basics like butter, flour, sugar, oats and spices and you will end up with a slightly sweet and crunchy topping.
Bake for about one-half hour (the blackberries turned the most beautiful shade of red!) How perfect would this be to add to your holiday breakfast or brunch?! This year for Christmas Day breakfast I’m going to serve our make-ahead egg casserole and add this bit of fresh sweetness to the menu.
Well whenever you serve this apple blackberry crisp, no one can argue that some homemade ice cream would be the perfect complement. Now, how easy is that?!