Apple Slices with Toffee Crunch Dip

Apple Slices with Toffee Crunch Dip is always a huge hit! Everyone loves this treat and it is the perfect sweet to combine with fruit!Do you need to bring a treat to a party? Do you have kids and want another snack that they will love? Do you like to have quick, yummy, and easy recipes to throw together when company shows up? Well then, Great Eight Friends has you covered with Apple Slices with Toffee Crunch Dip!

This snack couldn’t be easier or tastier! It includes only a few ingredients and only a few steps from beginning to end. When feeding a crowd, we usually double the recipe (which only uses one 8 ounce bag of toffee bits). This is the perfect sweet bite at the end of a meal. A Gr8 dessert! Enjoy!

Apple Slices with Toffee Crunch Dip is always a huge hit! Everyone loves this treat and it is the perfect sweet to combine with fruit!

 

Toffee dip
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Toffee Crunch Dip

Apple Slices with Toffee Crunch Dip is always a huge hit! Everyone loves this treat and it is the perfect sweet to combine with fruit!
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: Apple Slices with Toffee Dip
Servings: 8
Author: Kyle

Ingredients

  • 8 ounces cream cheese , 1/3 less fat cream cheese is fine
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla
  • 4 ounces toffee bits
  • Apple slices

Instructions

  • Combine the cream cheese, brown sugar, white sugar, and vanilla until mixed thoroughly.
  • Add most of the toffee bits and stir.
  • After transferring the dip into the container you will serve it in, sprinkle with remaining toffee bits.
  • Serve with the apple slices and Enjoy!

Notes

Gr8 Do-Ahead Tip:

Dip can be made several hours early and sealed in an airtight container. When ready to serve, transfer to a serving dish and sprinkle with remaining toffee bits.

Gr8 Tip:

Sometimes after a meal, I will dip the apple slices to pass around the table.Toffee Crunch Dip with Apple Slice-dipped2
Tried this recipe?Mention @Great8Friends or tag #gr8food!
sm 8/28/18

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