Included with the delicious Italian meal we cooked on our “Nonna Anna Cooking Day”, we also prepared this Arugula Fennel Salad with Lemon Vinaigrette and enjoyed it with homemade pasta and beef braciole . It is a fresh salad that could be added to any meal. Try it on top of a grilled steak, with a piece of fresh fish, or serve it alongside an egg dish for brunch.
The peppery arugula and crunchy fennel with the light dressing of lemon and olive oil is the perfect combination. This simple salad has lots of room for any ingredient you might like to include. You could try adding shaved or shredded parmesan or pecorino cheese, toasted pine nuts, thinly sliced red onion, avocado, or grape tomatoes.
Make it yours and Enjoy!