Arugula Salad with Lemon Parmesan Dressing, with some crusty French bread and a nice glass of Pinot Grigio, this is a perfect side salad.
Is there anything better than a recipe with only 6 ingredients that’s yummy too? Ya, I don’t think so either! Arugula Salad with Lemon Parmesan Dressing is a fresh salad with simple, easy to find ingredients. I have always loved the strong flavor of arugula. It has a “bite” that has a peppery finish to it. Arugula is something I always have on hand, because with this simple dressing recipe, this salad is on our table (or in my lunch at work!) every week! If you’re like my sister-in-law, Mary, you just have to step into your backyard and gather your bounty that’s ready for the picking! If you’re lucky enough to have a nearby neighborhood farm stand in the area, that’s just as good! We’re lucky here with our local favorite Manassero Farms! You know it’s fresh and you know exactly where it came from. Can’t beat that! Talk about farm to table!
With some crusty French bread and a nice glass of Pinot Grigio, this is a perfect side salad. Add a little roasted chicken and voilà…a delicious summertime main course!
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