“Noooooooo! Don’t throw me away!
I deserve another life in this delicious banana bread recipe!”
And we all have one, a banana bread recipe. If you think the recipe you have is just ok, well, here’s one you will love. If you love the recipe you have, well, this one just might change your mind.
One of my favorite bakeries is Flour. Unfortunately, it is too far from my home in California to visit often. So………the only solution was to buy the “Flour” cookbook by Joanne Chang, owner and pastry chef of Flour Bakery + Café in Boston, Massachusetts. Although there are many wonderful recipes in the book, the banana bread is one of my favorites. I sometimes even find myself buying extra bananas just to make this delightful treat.
I’m pretty sure that the moistness of this bread comes from the amount of banana added,
and the air beaten into the batter making it beautifully light and airy!
Joanne Chang’s Flour Cookbook is available from Amazon.com.