This Italian Beef Braciole is a traditional Italian dish braised in flavorful red sauce and easy to prepare and wonderfully tasty to eat.
This delicious Italian Beef Braciole has a wonderful combination of flavors that will make your taste buds sing! Slow simmering the meat in a Simple Italian Red Sauce makes for a flavorful dish as the juices from the meat and filling mingle with the tomato sauce, making a wonderful sauce for the pasta.
We had a fun, fun day of Cooking with Nonna Anna! And this is just one of the delicious dishes we got to learn about.
There are a lot of steps to this…but it’s really not as difficult as it may seem.
After making the bread crumb mixture, pound the meat:
Then sprinkle with salt and pepper.
Cover with the bread crumb mixture.
Roll the beef starting with the short end.
Tie the roll to hold together.
Then brown the beef and cook it!
Once it’s cooked, slice it about 1/2″ thick
for a beautiful presentation!