Beef Satay is a Southeast Asian dish of strips of beef threaded onto a skewer and served with a smooth and spicy peanut sauce.
Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. This recipe of grilled beef satays is an appetizer, but it can be adapted to be a wonderful meal served with brown rice and a refreshing cucumber salad (recipe below).
The peanut sauce goes well with many Asian dishes so be sure to make extra sauce!
Beef Satay and Peanut Sauce recipe adapted from Emeril Lagasse.