Yum! Stroganoff…Beef Stroganoff is definitely the ultimate comfort food (or as my husband calls it “marrying food”!). It’s not exactly diet food but it sure is good!! Our sons are always asking for this dish as they are never bored with it. It is easy to put together for a last minute meal. It is simple, savory and satisfying!
Once you make it, you (and your guests) will understand just why beef stroganoff, created in Russia well over a hundred years ago, is still an international favorite. Here is a little history of the dish from Bon Appétit.
You will want to make stroganoff with a tender cut of beef, such as tenderloin or top sirloin. On occasion, leftover cooked steak (although a rarity in our home) can be used. A simple and refreshing salad like the Heart of the Artichoke Sicilian Salad would compliment this dish perfectly!