These cambozola sliders (small hamburgers) make a perfect appetizer size serving or meal! The addition of cheese and bacon jam gives these burgers an “out of this world” flavor!
I make these Cambozola Sliders with Bacon Jam several times in the summer. Make the Bacon Jam up to a month in advance! Who doesn’t love bacon, especially on a burger?! Making these burgers for a summer party or a family meal is so easy. I love that I can prepare the ingredients ahead of time and once the burgers come off he grill we are ready to devour them!
Of course the burgers can be made as a normal sized hamburger but the sliders are fun to eat and the perfect size for small appetites. The Cambozola cheese, a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola, melts easily and gives these burgers a wonderfully delicious flavor! Along with the bacon jam, tomatoes and arugula, this cheese is all you need; don’t set the table with any ketchup, mustard or mayo. You won’t need them! Enjoy!
Try these homemade hamburger buns for a real treat!