Caramel Chocolate Chip Brownies

These Caramel Chocolate Chip Brownies are a huge hit every time we serve them. Super easy to prepare and the perfect dessert for any gathering.

These Caramel Chocolate Chip Brownies are the bomb! Our family has been making them for many many years because they are so unbelievably sweet, chewy, chocolatey, and gooey!  And so easy to make (yes, only 6 ingredients!).

These Caramel Chocolate Chip Brownies are a huge hit every time we serve them. Super easy to prepare and the perfect dessert for any gathering.

They are the perfect addition for your next picnic or the ideal dessert for your next gathering.  Here they are right out of the oven.

These Caramel Chocolate Chip Brownies are a huge hit every time we serve them. Super easy to prepare and the perfect dessert for any gathering.

My kids have always helped make them. Their job was to unwrap the caramels. Buy extra, a few will disappear while unwrapping! Although I have always used the Kraft® Caramels, my guess is that you could use a good jarred caramel sauce and why not sprinkle some sea salt on the caramel and, violà, you will have salted caramel brownies! The way Perry, Wes, and Jack loved them was slightly warmed in the microwave and topped with vanilla ice-cream. I mean really, we must keep our dentists in business, right? You’re welcome Doc!

Grab a tall glass of cold milk and Enjoy!

These Caramel Chocolate Chip Brownies are a huge hit every time we serve them. Super easy to prepare and the perfect dessert for any gathering.

Caramel Brownies
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Caramel Chocolate Chip Brownies

These Caramel Chocolate Chip Brownies are a huge hit every time we serve them. Super easy to prepare and the perfect dessert for any gathering.
Prep Time10 mins
Cook Time24 mins
Total Time34 mins
Course: Dessert
Author: Kyle

Ingredients

  • 50 Kraft® Caramels, approx. 14 ounces, each un wrapped
  • 2/3 cup evaporated milk, divided
  • 1 box German Chocolate Cake mix
  • 3/4 cup unsalted butter, melted
  • 1 cup chopped walnuts, optional
  • 1 cup chocolate chips

Instructions

  • Preheat the oven to 350°F.
  • Butter and flour a 13″ x 9″ pan.
  • Melt the caramels with 1/3 cup of the milk in a double boiler or the microwave.
  • Mix the cake mix with the butter, remaining 1/3 cup of milk, and the nuts.
  • Using only 1/2 of the cake mix dough, pat down with your fingers to fill the bottom of the pan.
  • Bake for 6 minutes.
  • Remove the pan from the oven and sprinkle the chocolate chips onto the hot layer of brownie.
  • Proceed with spreading the caramel sauce on top of the chocolate chips.
  • Crumble the remaining dough on top of the caramel sauce.
  • Bake 16 – 18 more minutes.
  • Remove from the oven and let cool in the pan for at least 30 minutes or until cool.
  • Chill in the refrigerator for at least 1/2 hour.
  • Cut into small servings.
Tried this recipe?Mention @Great8Friends or tag #gr8food!
sm 12/8/18

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4 COMMENTS

  1. Kyle | 25th Jun 16

    Hi Liz,
    So happy to hear from you! Let us know what you and Gracie think after you make them and thank you so much for sharing the post. I keep them in the frig after making them. We love that you are a Gr8 Friend! XO, Kyle

  2. Liz Woolf | 25th Jun 16

    I will be making these….

  3. Kyle | 24th Jun 16

    Hi Brenda! You will love them!

  4. Brenda Perlin | 24th Jun 16

    Wow! This we have to try. Looks like a winner.

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