These Charred Poblano Tacos are “street tacos” made with delicious Poblano peppers, sweet corn and onion. Try this as an appetizer or main course!
This combination of charred poblano peppers, corn and onions would be enough flavor but with the addition of a few other spices and some cheese, this mixture makes a Gr8 appetizer or meal, Charred Poblano Tacos. Last summer Joel and I hosted a “Margaritaville” themed Gr8 Dinner and served these “street tacos” with homemade tortillas as an appetizer. Each guest was able to make their own taco adding as much cheese as they wanted.
It is also super easy to pre-make the appetizers by dabbing a spoonful of poblano corn mixture on top of a warm mini tortilla and serving on a warm tray.
Have you ever tried to make your own tortillas? It’s easier than you may think. (Though it might be difficult to keep from eating them until time to serve!)
And if you love trying new taco combos, here are a couple other ideas: