These easy homemade Chewy Pumpkin Granola Bars are a healthy snack, a grab and go breakfast, or even dessert, just add ice cream!
I love autumn, the colors, the flavors, the weather. (Okay, well, since we live in sunny Southern California we don’t get a lot of the weather, but we do get some of it.) With a good imagination it is easy to slip into the feelings of fall while enjoying all things pumpkin.
And you know I love to bake! So, I wanted to bake something pumpkin-y, but not a pie, because, well, I will eat a pumpkin pie in one sitting! It needed to be semi-healthy but also yummy, so I decided to make Pumpkin Granola Bars.
These bars are Gr8 because they can be a breakfast on the go, a healthy after-school snack, or top them with a scoop of ice cream for dessert! (Then they’re not quite as healthy! insert winking emoji here.)
Make a double batch and freeze some for later, or send them to school with your kids, or take them as a hostess gift.
Do you love all the pumpkin recipes? Here are some of our favorites: