This is my ‘go to’ for those times when you need an easy recipe that makes lots and lots of yummy cookies. This Chocolate Chip Cookie recipe makes enough to feed a crowd!
We have all had that time when we want to contribute a homemade treat and look for a recipe that you don’t have to double or triple. This chocolate chip cookie recipe is the perfect recipe for the class party, little league team snack, cookie exchange needing several dozen cookies, or just to make and keep in the freezer.
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Imagine ending up with at least 6 dozen cookies and have an easy clean up! I use my stand up mixer and its bowl and since the baking sheets have parchment on them, the clean up is easy peasy!
Add as many chocolate chips as you like. I like a chocolatey chocolate chip cookie so I add a lot of chocolate chips. You can even make some very chocolatey and some cookies with less chocolate by adding the chips as you scoop. These soft buttery cookies are crowd pleasers! Go ahead and add a sprinkle of sea salt before baking for that sweet salty bite.
I often will make one batch and keep most of them in the freezer. They only take a few minutes to come to room temp. This is the perfect recipe to also freeze the raw cookie balls in the freezer and pop in the oven anytime (see Gr8 notes below). It’s nice to always have a bit of sweet delight to offer if someone stops by or for that matter if you have that midnight sweet tooth. 😄
For an extra treat, make some of Jurga’s Easy Vanilla Ice Cream (no ice cream maker required) and serve them together!