Crab Cakes are always a hit, whether you are serving them as an appetizer or main course. Get the best recipe right here!
Want to impress your family and friends? These Easy Crab Cakes are DELICIOUS and will definitely be a hit at your next dinner party. Whether served as a main course or mini appetizers, these can be prepared in advance, frozen and cooked right before your guests arrive. For a casual summer meal, pair them with Anna’s fresh pineapple sesame slaw.
Don’t you just hate it when you order crab cakes at a restaurant and all they are full of is filler but no crab?! With this recipe, you can be assured that you will really taste the sweet, clean flavor of the crab. It is best to use fresh crab meat (especially when it is in season) but I occasionally use the Chicken of the Sea “lump” crab meat in a can from Costco; it is meaty and reasonably priced.