Easy to make bite-sized Chocolate Truffles are so creamy and silky that they literally will melt in your mouth. This recipe makes chocolates every bit as delicious as those purchased at a high-end candy shop.
No chopping of chocolate bars is required for this simple recipe as good quality semi-sweet or bittersweet chocolate chips, like Ghirardelli, will do the trick.
Once the chocolate mixture is melted and cooled, rolling the truffles and coating them is easy. But make sure the chocolate is soft enough (but not too soft!) to be able to grab the coating successfully when rolling.
Use your imagination and have fun creating a beautiful presentation of assorted, colorful truffles.
They are perfect for an easy dessert, as well as gifts for your family and friends (see Gr8 Gift Idea below). They will be begging for more!
And did you also know that chocolate is healthy? According to this recent article the health benefits of chocolate will surprise you! Chocolate contains flavonoids that have antioxidant and anti-inflammatory benefits. The benefits also include lowering your risk for heart disease and improving your mood and cognitive function.
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Here is our favorite scoop for making it easy to make these delicious chocolate-y orbs.