This Slow Cooker Corned Beef Dinner is perfect for St. Patrick’s Day. Throw it into your Crock-Pot® In the morning for a delicious and EASY celebration! The cabbage cooks quickly in the liquid after the meat and veggies are removed from the slow cooker.
St. Patrick’s Day is one of my favorite holidays. Mostly because my dear husband is Italian and most of the other days of the year we embrace all things Italian…especially the food! But on this one day of each year, I channel my Irish grandmother, Rose Claire Ryan (there’s an Irish name for you), and prepare this Slow Cooker Corned Beef and Cabbage Dinner.
If you have a busy day and can’t spend a couple of hours at home while your corned beef dinner boils, then this recipe is for you. Put the ingredients in the slow cooker in the morning and by evening you have a delicious meal. Just add some Irish Soda Bread and your family will be happy!
When I got my Instant Pot, I thought about making the corned beef and cabbage in it, but it still takes over and hour and a half. Doing it in the slow cooker, you can “set it and forget it,” go about your day, and have a delicious dinner.
Oh, and don’t forget the ketchup and whole grain mustard. Definite must-haves for a corned beef dinner. We love Sir Kensington’s here at Great Eight Friends.
And if you really love to celebrate, go all out with your table setting with gold foil candies and shamrocks for the centerpiece. After all…#makeitGr8!