This make ahead salmon appetizer is the perfect appetizer to serve at your next party or any time you need an easy recipe! And don’t forget to include Endive with Smoked Salmon at your next tapas party!
Stun your guests with this light, no-cook, elegant appetizer. Although these small leaves filled with smoked salmon look fancy, they are easy to prepare and would be a perfect appetizer when feeding a crowd. We prepared these Endive with Smoked Salmon Tapas for Debbie and Phil’s “Comida de Espana” Gr8 dinner and realized this recipe was one we would continue to serve.
We love salmon here at Great 8 Friends as a meal, in a salad or as an appetizer. We would love to know how you serve it! Let us know in the comments below!