The secret to the most perfect Grilled Pork Tenderloin – lean, moist and succulent – is all in the timing. Pork tenderloin is the preferred white meat served regularly in our home, especially during the grilling season.
To achieve a well-seared, juicy, yet fully-cooked grilled pork tenderloin took a lot of experimentation; however, Pamela Anderson’s “7-6-5” fool-proof method works! The key is to sear and cook the meat as quickly as possible, before it gets a chance to dry out. The “7-6-5” grilling method refers to the time each side gets; with the burners on high heat, 7 minutes on the first side; 6 minutes on the second side; then the last 5 minutes with the grill turned off and the lid closed. This grilling method is guaranteed to produce a tenderloin that will melt in your mouth, no matter how the pork is flavored and prepared. This is a perfect dish to be served with Anna’s Pineapple Sesame Slaw!