This is my recipe for fresh Herby Dill Dip that I like to keep in the fridge for a weekend of entertaining. This creamy, delicious dip is easy to make and will keep for days! There’s a reason it’s a classic!
For a weekend when you’ll be hosting, this is Gr8 recipe to make. You can make it ahead of time and it will keep in your refrigerator for the weekend. You’ll be happy to have this as a snack when the neighbors drop by!
If you aren’t wild about dill, just tone it down by adding a little less. The beauty of a recipe like this is you can play with the ratios of herbs to make it all your own!
Here’s a video about making the hollowed out cabbage to serve as you bowl.