Herby Dill Dip or Spread Recipe

This is my recipe for fresh Herby Dill Dip that I like to keep in the fridge for a weekend of entertaining. This creamy, delicious dip is easy to make and will keep for days! There’s a reason it’s a classic!

A plate of fresh veggies with Herby Dill Dip served from a hollowed out red cabbage.

For a weekend when you’ll be hosting, this is Gr8 recipe to make. You can make it ahead of time and it will keep in your refrigerator for the weekend. You’ll be happy to have this as a snack when the neighbors drop by!

What to Eat with Herby Dill Dip

  • Serve this with fresh veggies, the herbs complement the flavors of the vegetables.
  • It’s Gr8 on crackers. The fresh herbiness shines through!
  • Use it as a spread on sandwiches instead of plain mayonnaise.
Herby Dill Dip served in a hollowed out red cabbage with a red pepper "octopus" in the background.

If you aren’t wild about dill, just tone it down by adding a little less. The beauty of a recipe like this is you can play with the ratios of herbs to make it all your own!

Here’s a video about making the hollowed out cabbage to serve as you bowl.

Other Dip Recipes

Print Recipe Pin Recipe
0 from 0 votes

Herby Dill Dip or Spread

This creamy, delicious dip is easy to make and will keep for days! There's a reason it's a classic!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer, Dip
Cuisine: American
Keyword: Herby Dill Dip
Servings: 1 cups
Author: Jurga

Ingredients

  • 3/4 cup sour cream
  • 3/4 cup mayonnaise, we like Sir Kensington’s here at Great Eight Friends
  • 1/4 cup minced fresh chives
  • 3 Tablespoons minced fresh parsley
  • 1 1/2-2 Tablespoons minced fresh tarragon
  • 1 Tablespoon finely chopped dill
  • 1 teaspoon minced fresh garlic
  • 1 Tablespoon fresh lemon juice
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon kosher salt

Instructions

  • Mix all ingredients together.
  • Enjoy with crackers, baguette, or fresh vegetables.

Notes

Gr8 Do Ahead Tip:
This will keep in the refrigerator for up to 4 days. 
Tried this recipe?Mention @Great8Friends or tag #gr8food!

About The Author

Leave A Comment

Be a Gr8 Friend and tell us what you think!

This site uses Akismet to reduce spam. Learn how your comment data is processed.