These Homemade Hamburger Buns are simple to make and nothing is better than homemade bread. You don’t need to be a professional baker!
Why, you ask. Why make homemade hamburger buns? Well, we all agree that there is nothing better than homemade bread! Trust me when I tell you that these are really easy to make and taste so good. Why serve something out of a plastic bag when you can serve complete wonderful freshness?
The prep time is only about 20 minutes and there is no special equipment needed. Do allow about 2 1/2 hours to let the dough rise (time enough to prepare the rest of the meal).
Working with dough sounds intimidating but I’m here to tell you, you can do this! It’s always fun to remove the kitchen towel to see that the dough really did double in size just like the recipe said it would.
When beginning the recipe, just be sure that your yeast begins to get frothy before you proceed. If your yeast does not start to bubble, that can mean one of two things:
In either case, you need to toss out the yeast water and start over.
And look, they will rise again on the baking sheet.
Oh, they smell so good! What, you can’t smell them? Ok, you need to make them in your kitchen!
Need a burger recipe? Why not try Jurga’s Grilled Hamburgers?