Why did I rename my potato dish “Idaho Potato Gratin”? Well, it was in 2017 at the InternationaI Food Bloggers Conference in Sacramento that I spotted them from the other side of the room. Yes, Idaho Potatoes in the form of a chip! I succumbed to my weakness and darted as quickly as I could to grab a handful. The Idaho Potato representative greeted me with a smile and as I munched away, she proceeded to tell me about Idaho Potatoes.
Did you know that potatoes:
I returned home from the conference with a new appreciation for Idaho Potatoes and a craving for my potato gratin. I visited our local market and asked the produce clerk if the russets were from Idaho and he said, “Well that is what the box says.” I smiled, threw several of them in my basket and returned home to make, “Idaho Potato Gratin.” Yum!!!