This Irish Cream Fudge is creamy, fudge-y, and delicious. And you will never guess the secret ingredient that makes it that way! A yummy chocolate treat that also just happens to be gluten free!
Um, what!?!? Yes, that’s right, this is a recipe for Irish Cream Fudge. Perfect for the holidays and a Gr8 treat for St. Patrick’s Day. This is an “adults only” recipe!
You know what’s best about this fudge? It’s EASY! And there’s a secret ingredient…a truly Irish ingredient…potato! Sounds strange, I know, but this is creamy, delicious, fail proof fudge, which starts with a potato. And my sister noted that a lot of fudge is grainy and this is not.
If you’re making baked potatoes for dinner, set aside 5-ounces of an already baked potato and proceed with the recipe. If no baked spuds are on the menu, then just follow the recipe as written.
And if you’ve been lucky enough to make Jurga’s recipe for Homemade Irish Cream, then use that! Yum!!
Do you love to celebrate St. Patrick’s Day like I do? Travel + Leisure has put together a list of the 12 best places in the world to celebrate this fun holiday.