There are hundreds (maybe thousands) of vegetable soup recipes. Mostly because you can put any vegetable into a broth and call it “vegetable soup”! Many people don’t like soups with whole vegetables, but I think that may be because the only type they’ve ever tried is canned. And, in my humble opinion, there are not a lot of things worse than canned vegetables! (Canned tomatoes and canned beans are an exception to that.)
This soup has fresh beautiful vegetables and the flavors and aromas will entice anyone to return for seconds. My family begs me to make this. If there is a particular vegetable that is in this soup that you don’t care for…just leave it out…or maybe substitute in another veggie.