This Macadamia Nut crusted Mahi Mahi is easy to prepare and the perfect recipe for lunch or dinner! Add a side salad for a light meal.
It’s always good to have a recipe that you can prepare quickly. You know, something you throw together and everyone thinks you have been working all day in the kitchen (hee hee). Okay Gr8 Friends, I’m sharing one of my easy and delicious “throw together recipes,” Macadamia Nut Crusted Mahi Mahi.
Although fresh fish is always the best, in my freezer I usually have frozen mahi mahi fillets that I purchase from the Trader Joe’s freezer section for those nights that you need to throw something together pretty quickly. The nut mixture, which takes minutes to make, can be made several hours ahead of time and kept at room temperature until ready to use.
And I love to serve this fish with Anna’s Mango Papaya Salsa because it adds a sweet spicy flavor to the fish that is so good! The salsa can prepared up to 4 hours ahead of time.
Add a simple salad beside this delicious Mahi Mahi and you have a healthy dinner and happy tummies! Enjoy!
Edited from the original publication of March 21, 2017.