Mango Papaya Salsa

Mango Papaya SalsaThis Mango Papaya Salsa is wonderful served on grilled fish, try it on veggie burgers or serve it as an dip with chips. It has the fresh, sweet juiciness of the fruit and a little heat from the jalapeño…perfection!

If you’re having a few friends over and grilling fish or chicken, this salsa is a Gr8 addition to the table. It’s colorful and appetizing and easy to make; and wonderful on fish tacos, too!

Mango Papaya Salsa glass dish

Choose fruit that gives slightly to the touch and make this Mango Papaya Salsa about 4 hours before serving. This will give the flavors time to marry.

Mango Papaya Salsa
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Mango Papaya Salsa

Prep Time15 mins
Marinating Time4 hrs
Total Time4 hrs 15 mins
Course: Appetizer
Cuisine: Tropical
Keyword: Mango Papaya Salsa
Servings: 12 servings
Author: Anna


  • 3 plum tomatoes,, seeded and diced
  • 1 ripe papaya,, peeled, seeded and diced
  • 1 ripe mango,, peeled and diced
  • 1 jalapeño pepper,, seeded and minced
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon honey
  • 1 Tablespoon fresh lemon juice


  • Combine tomatoes, papaya, mango and jalapeño together in a medium bowl.
  • In a small bowl whisk together the vinegar, honey and lemon juice until well combined.
  • Toss the dressing into the fruit mixture.


Gr8 Do-Ahead Tip:
For the best flavor let the salsa marinate in the refrigerator for at least 4 hours.
Tried this recipe?Mention @Great8Friends or tag #gr8food!

Mango Papaya Salsa

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