Growing up I remember having pork chops and applesauce. We would quickly fry the chops and open a jar of applesauce to include along side. It was always a little too sweet for my taste. I had no idea how easy it is to make that applesauce myself. The addition of onion in this applesauce adds just enough of the spice to make the pork cutlets with onion applesauce the perfect combination of sweet and savory.
Make the applesauce days ahead of time and then fry the pork chops and within minutes you can have dinner on the table!
And for a simple and flavorful dinner, add these pork cutlets with onion applesauce along side our jambalaya!
Having a Mardi Gras themed dinner? This would be the perfect meal to serve!