All of my friends and family know how much I love Fall! Love Love Love it! Chilly weather, football season, all things orange, the time change (I’m one of those who loves that it gets dark early!) and baking! The best season to make Pumpkin Biscuits!
Boy do I love having my oven on! The aromas of all things pumpkin wafting through the house scream “Fall” to all who enter! Whether it’s something sweet or savory, if it’s pumpkin, it’s gotta be good! Served during a brunch with Kyle’s Brunch Torte, fruit and Anna’s Baked Eggs Benedict Muffiin Cups, oh what a Gr8 start to the day that would be!
Well my friends, I’ve got a pumpkin recipe that you will be as excited about as I am! Pumpkin Biscuits with Maple Candied Bacon! Every single word there says “Fall,” right? What could be better than bacon? Ummm…candied bacon!
Once you describe these morsels to your friends, family, neighbors or co-workers they might expect a little taste! How about doubling the recipe and making someone’s fall as happy as yours! They’ll love you even more!
Be sure to give yourself a bit more time than your basic biscuit recipe. With the dark maple, candied bacon, this will take extra time…but, boy oh boy, man oh man, is this one worth it!
And the mixing is easy! Keep a light touch with the dough for a tender, flaky biscuit.
Although more savory than sweet, with a smear of honey, jam or better yet, your favorite apple or pumpkin butters, these are delicious with your cup of morning brew!
Recipe adapted from Ilana Freddye