I’ve always loved the idea of Sliders! Little burgers, so cute in size, they fit in one hand! Partial to all things miniature, these little gems have been a hit for me for years…and not because they’re cute! These Salmon Sliders with Tangy Lemony Yogurt Sauce are light, easy and absolutely delicious. When you need a new dish that’s quick and on the table in no time, here’s one you’ll love. They were the perfect choice for the appetizer when Phil and I hosted our Winter Olympic Great 8 theme dinner! These beauties represented Norway!
Since I’m not a huge fan of beef, I love everything about these Salmon Sliders. The moist, petite diced goodness of the salmonand the creamy Tangy Lemony Yogurt Sauce are a Gr8 combo! Here’s a secret…you might want to double the sauce!I usually end up scraping up every bit of it! I can never get enough! When dolloped on top of the chopped lettuce mix, it gives the sliders a sort of delicious coleslaw topping! Since the yogurt sauce has the fresh and light flavors similar to Tzatziki sauce, guess what else it would be delicious on?! Our 2 Chicken Wings recipes: Peppery Chicken Wings and the Buffalo Chicken Wings!
My husband, Phil always opts for bottom bun only on his sandwiches, sliders and burgers. “Less carbs” he says! Such a show off! He says he likes to “save his carbs for his cocktails”! Whatever!
One of the pluses of this recipe is you can make the salmon cakes ahead of time…here’s how I know this: The last time I made these Salmon Sliders, I knew we’d be seeing our nephew, Brian (a pescatarian) in a couple of days. I texted him that day to ask if he would want us to bring some of the salmon sliders I had extras of…all prepared, covered and refrigerated, ready for him to cook at home. He jumped at the offer! What single 30 year old wouldn’t! He often reminds me, just in case I find myself with some extra salmon sliders again, he’d be happy to take them off of my hands! That’s how delicious they are! I think I owe him some again soon…probably because I’ve been craving them!