The combination of spices including fresh rosemary, cumin and cayenne pepper gives these Rosemary and Spice Nuts a depth of flavor that is irresistible.
My mother in-law gave me this Rosemary and Spice Nuts recipe many years ago and it has become one of my favorites to make, nibble on, and share. I keep bags of raw nuts on hand so that I can whip this up in no time. The combination of fresh rosemary, cumin and cayenne pepper gives each bite a depth of flavor that is irresistible.
Below are the directions for one recipe but trust me, you will want to double or even triple it! I always make a double batch. One recipe is never enough and it is so easy to make a more! Doubling the recipe fits perfectly on a large baking sheet.
Feel free to use any combination of raw nuts that you like most by trying cashews, walnuts, pecans, almonds, peanuts or any of your own favorites.
These just came out of the oven. Oh how I wish you could smell them!
Fill a jar or ceramic dish and this tasty snack becomes the perfect hostess gift! I always have these nuts when having friends over for cocktails. They are always a crowd pleaser!
For a perfect meal 😄 make yourself a Kombucha Whiskey Sour Cocktail and grab a bowl of Rosemary Spiced Nuts. Enjoy!