A brilliant concept, though not a new one, sausage and eggs, a breakfast combination. But unless you are in the habit of eating the traditional foods of Great Britain, it is doubtful that you have experienced them quite this way. I came across this idea when preparing the menu for our Olde English Christmas Gr8 Dinner. And surprise, surprise, my Gr8 British friend, Christine, loves these!
This recipe takes the humble hard-boiled egg and encases it in a robe of sausage, to then be deep fried. It is spicy, and creamy, and crunchy, and rich, and just plain old yummy…all at the same time!
Scotch Eggs are perfect for a brunch buffet or serve them with a salad for dinner or lunch, they also make a delicious appetizer. Or these can be the perfect breakfast on the go. The really Gr8 part about these eggs is that they can be served warm, cold or at room temperature! How Gr8 is that? (I prefer them at room temperature or with a little chill.)