There is nothing better than a hot bowl of a hearty soup for supper and this easy and tasty Shredded Chicken Tortilla Soup fills the bill!
A hot bowl of soup for a Fall supper is just the ticket! This Shredded Chicken Tortilla Soup is easy to throw together, especially if you already have chicken cooked and ready to shred. If you don’t, see the Gr8 tips below for getting your chicken ready and of course this can be done way ahead of time and then the soup is quickly thrown together. Often I’ll pick up a roasted chicken from Costco or the local market and use some of it for the soup and still have some left to use for another dish.
Also remember that when making a soup or stew, the recipe is just a guide. Your taste buds are the real guide. For this soup if you want more chicken or zucchini then add as much as you like! In fact this would be an easy recipe to double. Just about every ingredient below can be adjusted. So give it a try, adjust to your taste, make yourself one of Debbie’s Margaritas with a “Kick” and ENJOY!
Edited from the original publication of September 1, 2015.