This two ingredient Tangerine Sorbet is easy, refreshing, and delicious! Serving it in a tangerine shell makes it seem much fancier than it is!
Homemade ice cream or sorbet is one of my favorite desserts to make, so when Anna asked me to make a Tangerine Sorbet for their Great Eight Chinese New Year dinner, I was happy to oblige! This sorbet is super easy, using only 2 ingredients; how difficult can that be?!
Tangerines are at the peak of the season right now here in the California, so they are bountiful and scrumptiously delicious. If tangerines or “mandarins” are not available in your area, store bought tangerine juice can be substituted.
Our Gr8 Chinese meal was delicious and very filling and a small scoop of this refreshing sorbet was the perfect ending to a perfect meal. Once you have made this recipe, you will never buy store bought sorbet again!