These Slow Cooker Island Pulled Pork Sandwiches are Gr8 for a casual dinner. The smoky shredded pork topped with the Pineapple Sesame Slaw makes a delicious meal!
Imagine yourself on a beach with waves crashing and palm trees swaying in the gentle tropical breeze. Preparing for a dinner of pulled pork that has been roasting under the sand all day long. What shall we serve with that tender, juicy, warm pork? How about making these Slow Cooker Island Pulled Pork Sandwiches with Pineapple Sesame Slaw?
This recipe came together after I made the Slow Cooker Island Pulled Pork for my Shipwrecked themed Gr8 Dinner. You can certainly eat the pork separately with the slaw but using Debbie’s Hawaiian Rolls to make sandwiches makes a delicious, casual main course.
And everyone loves a good sandwich, right? Serve these with your favorite potato salad or maybe some Spicy BBQ Sweet Potato Chips!
This is a Gr8 “company” recipe because all the work can be done ahead of time. I love to make recipes like this so I can enjoy my guests without being in the kitchen the whole time! If you want to serve the pork on the sandwiches cold, make it the day before…even better!
And now I’ve added the Instant Pot (or multi-pot) process!