Moist, tender, succulent and delicious, the only words needed to describe this Slow Roasted Glazed Salmon. The low oven temperature, long cooking time and sweet glaze brings this fish to the next level.
Salmon is one of our favorite meals. It is an easy weeknight main course to feed the family. Throw it on the grill with a little olive oil and lemon, grill a veggie alongside, add some rice and you have a tasty, healthy and filling meal.
When company is coming I always feel like I have to up my game a bit. Put a little more effort into the meal. You know, be a little impressive maybe? Since first serving this at our Chinese New Year Gr8 Dinner, this has become my go-to salmon recipe for company. Everybody loves it, even those who aren’t wild about salmon say it is delicious!
The best part about this Glazed Salmon recipe (in addition to it always being a hit!) is that the glaze is made ahead of time and the fish roasts slowly in the oven while you linger over cocktails with your guests. The low oven temperature is also forgiving. If you get involved in a conversation with one of your guests and forget about the oven for a few minutes, the dinner will still be just fine.
If you have never slow roasted salmon, you’re in for a treat!