In high school, the Renaissance Faire was something I looked forward to every summer. Walking on the dusty paths with a dried floral wreath in my hair and passing the traditional booths selling their wares, I couldn’t wait for the food…and there was some good food! I had my eyes on the lookout for those soft pretzels!
What I remember most were the soft pretzels. We’d brave the heat searching the fields for the lady carrying hooks and pegs, all loaded with the huge salty twisted knots!
Best when smeared with mustard, especially Sir Kensington’s these doughy delights can be made any size. Whether miniature or grand, make plenty, because the Renaissance Faire won’t be in town for several months and the pretzel shop at the mall…no comparison!
For a yummy delight try Sir Kensington’s Spicy Brown Mustard…see, there’s even a picture of a pretzel on the label! Whether you dip it or spread it, it adds that little kick and tart that is perfectly paired with the yeasty goodness! Now don’t forget to have something refreshing to sip on the side! Whether it’s Lemonade or a Pink Lemonade Margarita, either one will add a Gr8 balance to this homemade snack!
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