This spicy classic pan fried catfish has a great “kick” of flavor especially paired with the spicy tarter sauce. Serve as an entrée or appetizer!
When you think of Soul Food, what food do you think of? Maybe BBQ Ribs and Fried Chicken? Or black-eyed peas and collard greens? Certainly you think of cornbread and peach cobbler! Well, did you think about Spicy Classic Pan Fried Catfish? Yes, that’s right, that is the dish we were assigned to bring to Debbie and Phil’s Scrumptious Soul Food Gr8 dinner.
Although frying fish was a first for me, I was excited to bring this classic southern Pan Fried Catfish and dipping sauce to the dinner as an appetizer. This tarter sauce has a bit of a “kick” and the perfect spice to serve with this fun soul food entrée or appetizer.
I can honestly say that this evening was truly one of my favorite Gr8 Dinners with all the comfort food I love filling our tummies all night! Yum Yum!