Strawberries and Shortcake Biscuits are a delicious dessert which starts with a not too sweet biscuit topped with the fresh and sweet strawberries and whipped cream.
It’s springtime and I remembered that our local Manassero Farm harvests strawberries here in Southern California from December through July. Time to make my favorite dessert, Strawberry Shortcake!
Along with many other fresh fruits and vegetables, the farm has the most delicious and beautiful strawberries.
So I jumped in my car and headed to the farm to get a box of the freshest juiciest, ruby red sweet strawberries.
Eating several on the way home, I dropped some off to my dad and brought home enough to snack on, add to our cereal, eat with ice-cream and yogurt, and…… make Strawberries and Shortcake Biscuits! There are several ways to make strawberry shortcake and I’ve shared my favorite which includes a simple biscuit (must be the mid-west blood in me) to soak up all the delicious strawberry juice.
The sugar you can add to the biscuits, strawberries and cream can be increased or decreased depending on your sweet tooth. Enjoy!