I have been making these Super Simple Spinach Balls for many many years! My dear friend Karen gave me a spinach ball recipe way back when and, because the kitchen is my playground, I have taken her original recipe and “kicked it up a notch.”
It was an obvious appetizer to serve for our Gr8 dinner with the theme “Gr8 Goes Green.” This is an easy recipe to prepare, freeze and have on hand for those last minute plans. These balls can be served as an appetizer or a fun side-dish addition to your meal.
They are super good all alone or served with a sauce of your choice. We came up with a simple sauce that you can serve along side the spinach balls although my preference is to pop one in my mouth whole!
Right before Thanksgiving I make one batch and freeze them and then have enough to serve for Thanksgiving and Christmas. The ease of popping them in the oven straight from the freezer is Gr8!
Don’t forget to save a nibble for yourself!
Edited from the original publication of December 30, 2016.