This White Cheddar Chicken Chili is a delicious chili using white navy beans and white cheddar cheese giving it a one of a kind flavor.
It’s great to have a soup or chili recipe that is easy to make, tasty and appealing to a crowd. This spicy White Cheddar Chicken Chili is not the expected kidney bean, beef version of America’s beloved one pot meal. The main ingredients of chicken and white beans makes it a bit unique and one of our family’s favorites.
Like other chilis, this can be made the day before serving. This makes life easier if you are entertaining a crowd; and it actually tastes even better on day two. Each guest can personalize their bowl by offering different condiments like chopped avocado, chopped scallions, limes, any of your favorite cheeses, chopped tomatoes, whole or crunched tortilla chips and Joel’s favorite, green Tabasco® sauce. My favorite addition is to squeeze fresh lime juice on top!