Zucchini Bisque is a simple soup with a fancy name. This is a perfect year round soup because it can be served hot or cold. And because of the added cream it’s always creamy and delicious!
The last time we visited New York our cousin Joan kept talking about this Zucchini Bisque that she loves to make in all seasons. The reason she loves making it all year long is that it can be served hot or cold! (It’s kind of like having a reversible dress!)
Since I had never had a soup that could be served hot or cold I was excited to try this. The other part about this soup that I like is the amount of added cream is up to the cook. Soups made creamy with dairy have never been my favorite, so this is perfect for me!
Joan was happy to share the recipe and gave me permission to share it with all of our Gr8 Friends!
And if you love zucchini recipes as much as we do, here are some of our other favorites!