Banana bread. Carrot cake. Apple pie. There are many desserts, breads and cakes made with fruit or vegetables, but what about a low-calorie and delicious creation using zucchini? Satisfying Zucchini Bread!
Zucchini is usually served as a wholesome side dish to accompany a main meal. It contains many essential vitamins and minerals such as a significant quantity of potassium, essential iron and Vitamin A, and it is also high in anti-inflammatory properties. However, do your kids like zucchini? Not likely. This recipe for zucchini bread is an appealing way to get them to eat their fruits and vegetables!
Unlike most desserts using fruits or vegetables, zucchini does not add flavor to the bread, so the spices and other ingredients provide the texture and the delicious taste. Therefore, this recipe is excellent for experimenting with your own preferences, all the while getting the benefit of the zucchini’s healthful properties. My recipe is the result of finding a perfect blend of ingredients to produce a moist, flavorful and unique zucchini bread.
The best time for zucchini is from June to late August. Almost all the parts of zucchini are edible, including the seeds and even the skin.